Nasoya - Nasoya Organic Tofu has a low-calorie, low-carb, average-fat and average-protein content.
The food contains 1.26g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.56 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Nasoya - Nasoya Organic Tofu has been given a composite ranking of 85, and on a regular basis.
Calories from Protein | 44% | |
Calories from Fat | 49% | |
Calories from Carbs | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 126 mg | 12.6% | Top 30% | High |
Iron | 1.3 mg | 7% | Top 10% | Very High |
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 0 mg | |||
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.26 g | 0.4% | Bottom 30% | Low |
Dietary Fiber | 0 g | |||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.6 g | 15.1% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.8 g | 5.8% | Mid 40% | Average |
Saturated Fat | 0.63 g | 3.1% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 60 Calories from Fat 30
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 0.5 g 2.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 0 mg
Total Carbohydrates 1 g 0.3%
Dietary Fiber 0 g
Sugars 0 g
Protein 6 g 12%
Vitamin A Vitamin C
Calcium 10% Iron 5.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 88
Protein 8.8 g | Carbs 2.52 g | Fat 3.8 g
Per 100g | Calories 50
Protein 8.8 g | Carbs 0 g | Fat 1.9 g
Per 100g | Calories 89
Protein 8.9 g | Carbs 2.53 g | Fat 3.8 g
Per 100g | Calories 94
Protein 9.4 g | Carbs 2.35 g | Fat 4.7 g
Per 100g | Calories 59
Protein 5.9 g | Carbs 2.35 g | Fat 2.9 g
Per 100g | Calories 18
Protein 0.88 g | Carbs 2.65 g | Fat 0.44 g
Per 100g | Calories 153
Protein 16.5 g | Carbs 1.18 g | Fat 9.4 g
Per 100g | Calories 101
Protein 10.1 g | Carbs 2.52 g | Fat 5 g
Per 100g | Calories 88
Protein 8.8 g | Carbs 2.52 g | Fat 3.8 g
Per 100g | Calories 118
Protein 11.8 g | Carbs 3.5 g | Fat 5.9 g
Per 100g | Calories 101
Protein 10.1 g | Carbs 2.52 g | Fat 5 g
Per 100g | Calories 122
Protein 5.1 g | Carbs 16.7 g | Fat 2.6 g